Three Course Menu
Take your time, enjoy your guests and relish in the moment
$160 per person.
Create your three course lunch or dinner by selecting from the seasonal menu.
Designed for groups of 6 or more guests for lunch or dinner.
All guests will receive the same dishes. Able to cater to most dietary requirements.
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TO START
Steele’s selection of a seasonal snack
SECOND - CHOICE OF
torched reef fish, tomato sambal, blood orange, sesame
pork belly, bread cream, black garlic, leek
MAIN - CHOICE OF
dry aged duck, hazlenut, labneh, blackberry
wagyu rump cap, maple smoked potato, green peppercorn
FINISH - CHOICE OF
salted pistachio, dark chocolate, olive oil
butternut basque cheesecake, macadamia miso caramel, black sesame
ADD ONS
cheese course - $34/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
