Canapé Menu
Is there a better way to truly treat your guests than with luxury handcrafted canapés? Whether your next occasion is a corporate function or an intimate cocktail party, stand-up dining is your answer. This gives you the time to host your guests effortlessly, leaving them truly impressed and making your event one to remember.
Use the guide below to help you plan your desired menu to suit your occasion. Don’t see the option that suits you? Contact Steele to customise a menu option for your booking.
Menu One - $32 per person
4 canapés per person (entree replacement or suitable for a corporate event)
6 canapés per person (main meal replacement when accompanied by grazing board)
Menu Two - $48 per person
Menu Three - $64 per person
8 canapés per person including 2 substantials (full meal replacement)
Don’t see the option that suits your occasion? Contact Steele to customise a menu for your booking.
Canapé Menu
duck mousse, candied fig, pistachio
wagyu tartare, smoke mustard, burnt leek
GF
local prawn, bull horn sambal, toasted sesame
GF
wild mushroom tartare, sesame, curry leaf
V
baby beetroot tart, sweet onion labneh, kalamata
V GF
honey smoked pumpkin, goats feta, milk bread
V
salmon nigiri, caramelised soy, pink ginger
GF
crusted tuna, betel leaf, fried mushroom
torched scallop, cashew satay, mandarin
GF
GF
markets best oyster, green apple, coconut
GF
Substanials
house pastrami, candied pear, black garlic mayo
wagyu cheese burger, smoked mustard
prawn roll, oak lettuce, green onion mayo
