Three Course
Take your time, enjoy your guests and relish in the moment
$160 per person.
Create your three course lunch or dinner by selecting from the seasonal menu.
Designed for groups of 6 or more guests for lunch or dinner. All guests will receive the same dishes. Able to cater to most dietary requirements.
TO START
Steele’s selection of a seasonal snack
SECOND - CHOICE OF
wild yellow fin tuna, bull horn peppers, burnt nori, curd
lamb neck, blackened zucchini, kalamata olive, walnut
MAIN - CHOICE OF
wagyu rump cap, hazelnut butter, black mushroom, marrow sauce
pork strip loin, leek blanc, molasses apple, macadamia
FINISH - CHOICE OF
butternut basque cheese cake, miso caramel, black sesame, jersey cow sorbet
almond croissant | almond butter, croissant mousse, flakey pastry
ADD ONS
cheese course - $34/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
