Tasting Menu
Indulge in an unforgettable dining experience curated exclusively for you.
This menu offers a 7 course selection of handcrafted dishes, prepared by Steele.
$180 per person.
Designed for groups of 4 or more guests for lunch and dinner.
All guests will receive the same dishes. Able to cater for most dietary requirements.
SNACKS - SET
Steele’s selection of seasonal snacks (2)
SECOND - CHOICE OF
wild yellow fin tuna, bull horn peppers, burnt nori, curd
lamb neck, blackened zucchini, kalamata olive, walnut
MAIN - CHOICE OF
wagyu rump cap, hazelnut butter, black mushroom, marrow sauce
pork strip loin, leek blanc, molasses apple, macadamia
PRE DESSERT - SET
Steele’s selection of a bite size treat (2)
FINISH - CHOICE OF
butternut basque cheese cake, miso caramel, black sesame, jersey cow sorbet
almond croissant | almond butter, croissant mousse, flakey pastry
ADD ONS
cheese course - $34/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
