protein (choice of two)

sashimi selection: salmon, yellowfin tuna, local reef fish, torched scallops

brown butter bird, salt bush, leek blanc

pork belly, walnut sambal, nashi pear

lamb shoulder, blackened zucchini, kalamata

wagyu rump cap, green pepper corn, black garlic

sides (choice of three)

cos hearts, smoked mustard, kalamata

pumpkin, almond butter, spiced yoghurt

baby carrots, walnut sambal, ricotta

whipped maple potatoes, manchego

all feast menus served with fresh baked bread

ADD ONS

dessert course - $24/pp

add a dessert board featuring Steele’s selection of handmade treats

cheese course - $34/pp

selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.