PLANT BASED

Enjoy a 6 course private dining experience that embraces the art of plant-based cuisine, enhanced by distinctive flavours that leave you fully satisfied. Immerse yourself in a personalised dining experience designed to celebrate the richness and creativity of plant-based dining.

$160 per person.

Designed for groups of 4 or more guests for lunch or dinner. Available for Tasting for Two option on request.
All guests will receive the same dishes. Able to cater to most dietary requirements.

The menu below is a sample menu. It is subject to change depending on availability and should be used as a guide to indicate style and quality of food. Able to cater for most dietary requirements.

torched leek, potato, saltbush, smoked almond

mushroom, kombu brine, lemon myrtle, buckwheat

coal roasted onion, rapadura caramel, mandarin furikake

bbq carrot, black tahini, burnt green peppers, black kale

celeriac, wakame, cashew butter, mushroom XO

candy corn