Tasting Menu
Indulge in an unforgettable dining experience curated exclusively for you.
This menu offers a 7 course selection of handcrafted dishes, prepared by Steele.
$180 per person.
Designed for groups of 4 or more guests for lunch and dinner.
All guests will receive the same dishes. Able to cater for most dietary requirements.
SNACKS - SET
Steele’s selection of three seasonal snacks
SECOND - CHOICE OF
torched reef fish, tomato sambal, blood orange, sesame
pork belly, bread cream, black garlic, leek
MAIN - CHOICE OF
wagyu rump cap, maple smoked potato, green peppercorn
dry aged duck, hazelnut, labneh, blackberry
PRE DESSERT - SET
Steele’s selection of a bite size treat
FINISH - CHOICE OF
salted pistachio, dark chocolate, olive oil
butternut basque cheesecake, macadamia miso caramel, black sesame
ADD ONS
cheese course - $34/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
