TASTING
Treat yourself to a 7 course degustation, including snacks, entree, main, pre dessert & dessert. Construct your menu by selecting your entree, main & dessert from our seasonal options below. Snack and pre dessert are set.
$180 per person.
Designed for groups of 4 or more guests for lunch and dinner.
All guests will receive the same dishes. Able to cater for most dietary requirements.
SNACKS - SET
Steele’s selection of seasonal snacks (3)
SECOND - CHOICE OF
torched reef fish, tomato sambal, blood orange, sesame
pork belly, bread cream, black garlic, leek
MAIN - CHOICE OF
wagyu rump cap, maple smoked potato, green peppercorn
dry aged duck, hazelnut, labneh, blackberry
PRE DESSERT - SET
Steele’s selection of a bite size treat
FINISH - CHOICE OF
salted pistachio, dark chocolate, olive oil
butternut basque cheesecake, macadamia miso caramel, black sesame
ADD ONS
cheese course - $24/pp
selection of the finest cheeses served with fruit pastes, bush honey, nuts & lavosh.
